"American Heritage" Pepper Jack Cheese

Today I am criticing a product, none other than "American Heritage" Pepper Jack Cheese. This cheese comes from cow milk and has jalapeno peppers added.
Nutrition Facts;
Total Fat 9g
Sat. Fat 6g
Trans Fat 0g
Cholest. 20mg
Sodium 250mg
total Carbohydrate 0g
Dietary Fiber 0g
Sugar 0g
Protein 6g
Vitamin A 4%, Vitamin C 0%, Calcium 15%, Iron 0 %
Serv. Size 1oz
Total amount of cheese block 1 Lb
Total Servings 16
Calories 110
Calories from Fat 80
The taste of this Pepper Jack is excellent. It has the right bite of jalapeno in it with the tangy of Jack cheese. This would be perfect eaten shredded in quesadillas or on a salad. It can be sliced for a grilled cheese or just for a sandwich. It can also be cubed for a wine and cheese party. I definitely recommend this cheese to any one who wants a good Pepper Jack Cheese.
Pairings;
The best beverage to pair with this cheese should have the flavor of sweet. I asked a few friends what they would drink with it. Chef Jacob V. said,"a nice Riesling, a semi sweet one." While his counter part Chef Angel said he liked drinking Syrah since it has a pepper accent. Chef Amy had agreed that a sweet Riesling would be good, but she added Gewurztraminer and or a rose wine. While Chef Dom out of Chicago Felt it would be best drunk with a Chardonnay. Chef BJ of Hyde Park said he likes to drink Fleur du cap or Sauvignon Blanc. I my self enjoy ether Barqs Root Beer or an A&W Root Beer. What ever you like with it as long as you enjoy your self its going to be ok.
Try it and tell me what you think goes with this cheese.