Yield; 2 Kebabs
Shrimp 4 ea
Scallops 4ea
Swordfish Cubed 4ea (1”by1”)
Lemon 1 ea Juiced
Unsalted Butter ½ cup
Pepper 1 Tablespoon
Salt To Taste
Kebab sticks 2 ea
1st put sticks in water and soak. 2nd melt butter, add lemon juice and pepper. 3rd soak all items in this sauce. 4th take stick a put shrimp on it followed by scallop then cubed swordfish. Repeat this action till each stick has two of each on it. 5th put the left over sauce on top of the kebabs and add a little salt. 6th start to grill or pan fry kebabs (note since butter is on the kebab you don’t need to put oil in the pan). 7th the shrimp will tell you when everything is done. The scallops only need a sear* on both sides where the shrimp NEEDS to be golden and done (*if you are searing them, you better have your pan super hot. Once Scallops are firm they are done). Cook on both sides and serve.
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