My biggest bother is when you go to a restaurant and you order a chicken fried steak. When it comes you are so excited for that battered chicken your mouth begins to water with excitement. Then you cut it and take that first bite, and the flavor of fish mixed with chicken comes on to your taste buds. The restaurant used the same oil to fry fish as well as any thing else in the kitchen and you get a battered chicken that taste like fish and what ever the cooks fried in there. All your taste and desire to eat at that establishment went out the door.
Here is a type for the kitchens, at least have two our three deep fryers with different oil. Let one deep fryer be for chicken, the other for fish and chips, and the last for sweets because everyone love deep fried items and sugar.
If there is any one out there please give me your opinion on this matter.
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I know exactly what you're talking about. Unfortunately, I have experienced this many times. Not cool.
ReplyDeleteI agree with this and I hate it. Especially since I hate fish.
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